Restaurant

Our

Starters

  • Eggplant Parmigiana

  • Caprese salad with buffalo mozzarella

  • Bresaola of Angus with rocket and parmesan

  • Ham and melon

  • Beff of carpaccio on rocket bed and flakes

  • Mix select cold cuts

  • Praws in pasta fillo

  • Swordfish Parmigiana

  • Raw shrimps of Mazara

  • Scampi with oil and lemon

  • Swordfish carpaccio

  • Tuna carpaccio

  • Smoked salmon

  • Gratin mussels

  • Crudit√© of fish

  • Octopus salad

  • Oysters

  • Fried squid

Our

Pastas

  • Risotto with porcini mushrooms

  • MACCHERONI "ALLA NORMA" WITH tomato sauce, aubergines, ricotta cheese, basil

  • Ravioli with ricotta and pistachio

  • Spaghetti with garlic and oil and chilli

  • Spaghetti with clams

  • Ravioli with cuttlefish black

  • Pennette with swordfish and eggplant and mint

  • PASTA WITH SARDE

  • Risotto shrimps and pistachio of bronte

  • Spaghetti with sea urchins

  • spaghetti with tomato sauce and basil

Our

Second courses of fish

  • Sardines in Sicilian style with a side of broccoli gratin

  • Mussels with garlic, oil and parsley

  • Meatballs of baby fish

  • Sicilian scorfano fillet with broccoli gratin

  • Baby fried Squids

  • Fried calamari

  • Pances of Swordfish with side of broccoli gratin

  • Swordfish rolls with broccoli gratin

  • Catch of the day

  • Grilled king prawns with lemon and parsley with broccoli gratin

  • Mixed fried of the day

Our

Main courses of meat

  • Grilled thread with side crisscuts potato

  • Lamb sneaker with a side of chips

  • Pig fillet with side of chips

  • Sicilian meatballs with side of chips

  • Baked chicken with a side of chips

  • Argentine black angus with side crisscuts potatoes

  • Cushion of prussian manzetta with side crisscuts potatoes

  • Meat with breadcrumbs with side of chips

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